Dr. Who Celebration at Fountaindale Public Library an enjoyable event.
Saturday , November 9, 2013 was a great day for Dr. Who fans. Debra Dudek and staff at the library created a great event that was enjoyed by all who attended. There was costume judging, Dr. Who Trivia, a Dr. Who Museum and many other fun activities. Brooks Cafe created "Fish Fingers" and Custard for the event. Heard nothing but great response to the event, so if you missed this event, be sure you don't miss the next event.
Fish Fingers and Custard
Ingredients:
Refrigerated Pillsbury Sugar Cookies (1 tube makes 17 fish fingers)
Cinnamon Graham Crackers (1 package, not box)
Vanilla Pudding
Fish Fingers
Directions:
1. Crush graham crackers in blender or food processor, put them in shallow pan
2. Divide cookie dough into pieces 23 grams each
3. Roll into logs about 4 inches long
4. Roll in cracker crumbs.
5. Bake at 350 degrees for 8 mins.
6. Cookies will spread, Shape with 2 knives as soon as they come out of oven to resemble fish sticks.
7. Cool
Custard
Canned Vanilla Pudding or any type of vanilla pudding you want to use.
Ingredients:
Refrigerated Pillsbury Sugar Cookies (1 tube makes 17 fish fingers)
Cinnamon Graham Crackers (1 package, not box)
Vanilla Pudding
Fish Fingers
Directions:
1. Crush graham crackers in blender or food processor, put them in shallow pan
2. Divide cookie dough into pieces 23 grams each
3. Roll into logs about 4 inches long
4. Roll in cracker crumbs.
5. Bake at 350 degrees for 8 mins.
6. Cookies will spread, Shape with 2 knives as soon as they come out of oven to resemble fish sticks.
7. Cool
Custard
Canned Vanilla Pudding or any type of vanilla pudding you want to use.
